Two Days, two Gal-Pal dinner dates.
Last night I went out with a friend for a long overdue catch up, we went for dinner and to talk gossip. Our night started with sharing some dishes (tapas style) at 5 Sawyers in Newcastle’s Darby St – a brilliant hotspot for dining. I hadn’t been to 5 Sawyers before, it was cosy and eclectic with a story/history on display on one wall – complete with pictures, and the tagline of ‘A bar with food…’
For twenty dollars each we enjoyed chips cooked in some kind of chilli rub with aioli, some tomato bruschetta bread and soft tacos with guacamole, garlic paste, salad and beautiful slow cooked lamb.
The staff were friendly, attentive and the food amazing! Will definitely go back for those tacos again soon…
To end the night we went across the street to Coco Monde for dessert, after pondering the tantalising menu we both settled on an American style chocolate fudge brownie. Rich, decadent and tasty! Came to the table with a twill stick that was completely chocolate, ice cream and drizzled melted chocolate all over the plate.
Can definitely recommend the brownie… I am interested in trying out the main meals also, and maybe another dessert!
Then tonight for dinner date number two, I went out into Maitland with three gorgeous work friends for a relaxed catch up. We spent the night at Fratelli Roma – a gorgeous Italian restaurant.
After sharing an antipasto plate (which I enjoyed with a glass of shiraz) we made our way through the mains. At Fratelli, the pasta is hand-made, in house. They have incredible seafood. Tonight I enjoyed two aranchini balls and an entree size of calamari – which is lightly crumbed and deliciously salty.
Our mains were followed by sharing multiple desserts which included creme brulee, pannacotta, passionfruit tart and tiramisu.
This restaurant has soft lining, upholstered walls with wooden details and is an affordable yet fancy place to eat – great for a treat with friends or for a romantic date.
Have you tried any of these places? Do you have any suggestions of places to try. Hope you’ve enjoyed the food musings from a self-confessed ‘foodie’.